Studies on the Lipid Content and Neutral Lipid Composition of Grown Rice and Milled Rice

Publisher
한국식품과학회
Issue Date
1988
Language
ENG
Citation

한국식품과학회지, v.20, no.4, pp.585 - 593

ISSN
0367-6293
URI
http://hdl.handle.net/10203/62473
Appears in Collection
BS-Journal Papers(저널논문)
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