Studies on the Lipid Content and Neutral Lipid Composition of Grown Rice and Milled Rice
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee H. J. | ko |
| dc.contributor.author | Lee H.S. | ko |
| dc.contributor.author | Kim | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-25T13:22:19Z | - |
| dc.date.available | 2013-02-25T13:22:19Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1988 | - |
| dc.identifier.citation | 한국식품과학회지, v.20, no.4, pp.585 - 593 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/62473 | - |
| dc.language | English | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Studies on the Lipid Content and Neutral Lipid Composition of Grown Rice and Milled Rice | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 20 | - |
| dc.citation.issue | 4 | - |
| dc.citation.beginningpage | 585 | - |
| dc.citation.endingpage | 593 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | Lee H. J. | - |
| dc.contributor.nonIdAuthor | Lee H.S. | - |
| dc.contributor.nonIdAuthor | Kim | - |
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