韓國産 柑橘果皮의 效率的 利用에 關한 硏究 Studies on the Utilization of Korean Citrus Peel Waste. Part I. Drying of Citrus Peel by Hot Air.

Cited 0 time in webofscience Cited 0 time in scopus
  • Hit : 406
  • Download : 0
Publisher
한국식품과학회
Issue Date
1977-12
Language
Korean
Citation

한국식품과학회지, v.9, no.4, pp.245 - 250

ISSN
0367-6293
URI
http://hdl.handle.net/10203/61969
Appears in Collection
CBE-Journal Papers(저널논문)
Files in This Item
There are no files associated with this item.

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0