韓國産 柑橘果皮의 效率的 利用에 關한 硏究Studies on the Utilization of Korean Citrus Peel Waste. Part I. Drying of Citrus Peel by Hot Air.
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장호남 | ko |
| dc.contributor.author | 허종화 | ko |
| dc.date.accessioned | 2013-02-25T11:46:14Z | - |
| dc.date.available | 2013-02-25T11:46:14Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1977-12 | - |
| dc.identifier.citation | 한국식품과학회지, v.9, no.4, pp.245 - 250 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/61969 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 韓國産 柑橘果皮의 效率的 利用에 關한 硏究 | - |
| dc.title.alternative | Studies on the Utilization of Korean Citrus Peel Waste. Part I. Drying of Citrus Peel by Hot Air. | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 9 | - |
| dc.citation.issue | 4 | - |
| dc.citation.beginningpage | 245 | - |
| dc.citation.endingpage | 250 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.localauthor | 장호남 | - |
| dc.contributor.nonIdAuthor | 허종화 | - |
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