식품의 저장.보존을 위한 도구환경에 관한 연구A study on the environment of dogu for the storage and preservation of foods
- Advisors
- 김명석researcher; Kim, Myung-Sukresearcher
- Description
- 한국과학기술원 : 산업디자인학과,
- Publisher
- 한국과학기술원
- Issue Date
- 1996
- Identifier
- 105315/325007 / 000944001
- Language
- kor
- Description
학위논문(석사) - 한국과학기술원 : 산업디자인학과, 1996.2, [ [vi], 111 p. ]
- Keywords
생활 디자인; 냉장고; 식품의 보존 저장; 도구환경; 인간행동; Human Behavior; Life Design; Refrigerator; Preservation of Foods; Dogu Environment
- Appears in Collection
- ID-Theses_Master(석사논문)
- Files in This Item
- There are no files associated with this item.
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