DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 김명석 | - |
dc.contributor.advisor | Kim, Myung-Suk | - |
dc.contributor.author | 고미향 | - |
dc.contributor.author | Koh, Mi-Hyang | - |
dc.date.accessioned | 2011-12-14T02:31:33Z | - |
dc.date.available | 2011-12-14T02:31:33Z | - |
dc.date.issued | 1996 | - |
dc.identifier.uri | http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=105315&flag=dissertation | - |
dc.identifier.uri | http://hdl.handle.net/10203/40213 | - |
dc.description | 학위논문(석사) - 한국과학기술원 : 산업디자인학과, 1996.2, [ [vi], 111 p. ] | - |
dc.language | kor | - |
dc.publisher | 한국과학기술원 | - |
dc.subject | 생활 디자인 | - |
dc.subject | 냉장고 | - |
dc.subject | 식품의 보존 저장 | - |
dc.subject | 도구환경 | - |
dc.subject | 인간행동 | - |
dc.subject | Human Behavior | - |
dc.subject | Life Design | - |
dc.subject | Refrigerator | - |
dc.subject | Preservation of Foods | - |
dc.subject | Dogu Environment | - |
dc.title | 식품의 저장.보존을 위한 도구환경에 관한 연구 | - |
dc.title.alternative | A study on the environment of dogu for the storage and preservation of foods | - |
dc.type | Thesis(Master) | - |
dc.identifier.CNRN | 105315/325007 | - |
dc.description.department | 한국과학기술원 : 산업디자인학과, | - |
dc.identifier.uid | 000944001 | - |
dc.contributor.localauthor | 김명석 | - |
dc.contributor.localauthor | Kim, Myung-Suk | - |
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