Formation of stable adhesive water-in-oil emulsions using a phospholipid and cosurfactants

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dc.contributor.authorKim, Hyunjunko
dc.contributor.authorKim, Kyu Hanko
dc.contributor.authorLee, Hyun-Roko
dc.contributor.authorJo, HyeongChanko
dc.contributor.authorJeong, Dae-Woongko
dc.contributor.authorRyu, Jiheunko
dc.contributor.authorGweon, Dae-Gabko
dc.contributor.authorChoi, Siyoung Q.ko
dc.date.accessioned2017-09-25T06:01:14Z-
dc.date.available2017-09-25T06:01:14Z-
dc.date.created2017-09-18-
dc.date.created2017-09-18-
dc.date.created2017-09-18-
dc.date.issued2017-11-
dc.identifier.citationJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v.55, pp.198 - 203-
dc.identifier.issn1226-086X-
dc.identifier.urihttp://hdl.handle.net/10203/226113-
dc.description.abstractThe use of adhesive water-in-oil (W/O) emulsions covered with phospholipids have been limited due to their poor stability. We suggest a new and simple method to create adhesive W/O emulsions stabilized by 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) with two different cosurfactants (docosahexaenoic acid (DHA) and sorbitan oleate (SPAN 80)). Although an adhesive W/O emulsion with DOPC is typically unstable because of its molecular structure, we demonstrate that the addition of cosurfactants whose molecular shapes could be complementary to that of DOPC far better stabilizes W/O emulsions and indeed leads to the production of adhesive emulsions by the formation of a bilayer between two monolayers of each droplet surface. (C) 2017 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.-
dc.languageEnglish-
dc.publisherELSEVIER SCIENCE INC-
dc.titleFormation of stable adhesive water-in-oil emulsions using a phospholipid and cosurfactants-
dc.typeArticle-
dc.identifier.wosid000408788500020-
dc.identifier.scopusid2-s2.0-85023593998-
dc.type.rimsART-
dc.citation.volume55-
dc.citation.beginningpage198-
dc.citation.endingpage203-
dc.citation.publicationnameJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-
dc.identifier.doi10.1016/j.jiec.2017.06.046-
dc.contributor.localauthorGweon, Dae-Gab-
dc.contributor.localauthorChoi, Siyoung Q.-
dc.contributor.nonIdAuthorKim, Hyunjun-
dc.contributor.nonIdAuthorJo, HyeongChan-
dc.description.isOpenAccessN-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorWater-in-oil emulsion stability-
dc.subject.keywordAuthorPhospholipid emulsion-
dc.subject.keywordAuthorAdhesive emulsion-
dc.subject.keywordAuthorLipid bilayer-
dc.subject.keywordAuthorCosurfactant-
dc.subject.keywordPlusLIPID DROPLETS-
dc.subject.keywordPlusSTABILITY-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusSURFACTANTS-
dc.subject.keywordPlusINTERFACES-
dc.subject.keywordPlusBILAYERS-
dc.subject.keywordPlusTENSION-
dc.subject.keywordPlusSYSTEMS-
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