STARCH HYDROLYSIS USING ENZYME IN SUPERCRITICAL CARBON-DIOXIDE

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dc.contributor.authorLEE, HSko
dc.contributor.authorLEE, WGko
dc.contributor.authorPARK, SWko
dc.contributor.authorLee, Huenko
dc.contributor.authorChang, Ho Namko
dc.date.accessioned2009-05-20T02:42:35Z-
dc.date.available2009-05-20T02:42:35Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1993-04-
dc.identifier.citationBIOTECHNOLOGY TECHNIQUES, v.7, no.4, pp.267 - 270-
dc.identifier.issn0951-208X-
dc.identifier.urihttp://hdl.handle.net/10203/9082-
dc.description.abstractThe enzymatic hydrolysis reaction with supercritical carbon dioxide(SC-CO2) as a reaction medium to make glucose from starch was investigated. The reaction rate was enhanced at higher temperature and pressure, especially near the critical point of the CO2, The alpha-amylase and glucoamylase were found to be active in a SC-CO2.-
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherCHAPMAN HALL LTD-
dc.subjectINTERESTERIFICATION-
dc.subjectFLUIDS-
dc.titleSTARCH HYDROLYSIS USING ENZYME IN SUPERCRITICAL CARBON-DIOXIDE-
dc.typeArticle-
dc.identifier.wosidA1993KX71400004-
dc.type.rimsART-
dc.citation.volume7-
dc.citation.issue4-
dc.citation.beginningpage267-
dc.citation.endingpage270-
dc.citation.publicationnameBIOTECHNOLOGY TECHNIQUES-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.contributor.localauthorLee, Huen-
dc.contributor.localauthorChang, Ho Nam-
dc.contributor.nonIdAuthorLEE, HS-
dc.contributor.nonIdAuthorLEE, WG-
dc.contributor.nonIdAuthorPARK, SW-
dc.type.journalArticleArticle-
dc.subject.keywordPlusINTERESTERIFICATION-
dc.subject.keywordPlusFLUIDS-
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