DC Field | Value | Language |
---|---|---|
dc.contributor.author | LEE, HS | ko |
dc.contributor.author | LEE, WG | ko |
dc.contributor.author | PARK, SW | ko |
dc.contributor.author | Lee, Huen | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.date.accessioned | 2009-05-20T02:42:35Z | - |
dc.date.available | 2009-05-20T02:42:35Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1993-04 | - |
dc.identifier.citation | BIOTECHNOLOGY TECHNIQUES, v.7, no.4, pp.267 - 270 | - |
dc.identifier.issn | 0951-208X | - |
dc.identifier.uri | http://hdl.handle.net/10203/9082 | - |
dc.description.abstract | The enzymatic hydrolysis reaction with supercritical carbon dioxide(SC-CO2) as a reaction medium to make glucose from starch was investigated. The reaction rate was enhanced at higher temperature and pressure, especially near the critical point of the CO2, The alpha-amylase and glucoamylase were found to be active in a SC-CO2. | - |
dc.language | English | - |
dc.language.iso | en_US | en |
dc.publisher | CHAPMAN HALL LTD | - |
dc.subject | INTERESTERIFICATION | - |
dc.subject | FLUIDS | - |
dc.title | STARCH HYDROLYSIS USING ENZYME IN SUPERCRITICAL CARBON-DIOXIDE | - |
dc.type | Article | - |
dc.identifier.wosid | A1993KX71400004 | - |
dc.type.rims | ART | - |
dc.citation.volume | 7 | - |
dc.citation.issue | 4 | - |
dc.citation.beginningpage | 267 | - |
dc.citation.endingpage | 270 | - |
dc.citation.publicationname | BIOTECHNOLOGY TECHNIQUES | - |
dc.embargo.liftdate | 9999-12-31 | - |
dc.embargo.terms | 9999-12-31 | - |
dc.contributor.localauthor | Lee, Huen | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.nonIdAuthor | LEE, HS | - |
dc.contributor.nonIdAuthor | LEE, WG | - |
dc.contributor.nonIdAuthor | PARK, SW | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordPlus | INTERESTERIFICATION | - |
dc.subject.keywordPlus | FLUIDS | - |
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