DC Field | Value | Language |
---|---|---|
dc.contributor.author | Han, SJ | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.contributor.author | Chang, YongKeun | ko |
dc.contributor.author | Rhim, SL | ko |
dc.date.accessioned | 2013-03-03T04:54:06Z | - |
dc.date.available | 2013-03-03T04:54:06Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1996-12 | - |
dc.identifier.citation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.451 - 455 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | http://hdl.handle.net/10203/77312 | - |
dc.description.abstract | Physiological studies on the expression of Bacillus thuringiensis subsp. tenebrionis (Btt) gene coding for insecticidal protein in recombinant Escherichia coli 537 were carried out to identify optimal culture condition. It was necessary to shift culture temperature from 30 to 42 degrees C to express the gene. Expression of the Btt toxin gene by recombinant E. coli 537 began within one hour after induction. Complex nitrogen sources increased production of the insecticidal protein. The total insecticidal protein was 0.5 g/l when using yeast extract as a complex nitrogen source. Soybean hydrolysate showed apparently the highest induction efficiency. After induction, the cellular content of the insecticidal protein was 5.4 times higher than it had been before induction. The optimal cultivation strategy was found to grow cells for 7 hours at 30 degrees C and then 5-8 hours at 42 degrees C. The optimal cultivation pH for the production of insecticidal protein was 6.5. The Btt toxin produced by the recombinant E. coli 537 was found to have the same level of potency against Colorado potato beetle as the original toxin. | - |
dc.language | English | - |
dc.publisher | KOREAN SOC APPLIED MICROBIOLOGY | - |
dc.subject | BACILLUS-THURINGIENSIS | - |
dc.subject | PLASMID VECTORS | - |
dc.subject | GENE | - |
dc.title | Production of toxin protein by recombinant Escherichia coli with a thermally inducible expression system | - |
dc.type | Article | - |
dc.identifier.wosid | A1996WA88100015 | - |
dc.identifier.scopusid | 2-s2.0-2842533938 | - |
dc.type.rims | ART | - |
dc.citation.volume | 6 | - |
dc.citation.issue | 6 | - |
dc.citation.beginningpage | 451 | - |
dc.citation.endingpage | 455 | - |
dc.citation.publicationname | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.localauthor | Chang, YongKeun | - |
dc.contributor.nonIdAuthor | Han, SJ | - |
dc.contributor.nonIdAuthor | Rhim, SL | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | toxin protein | - |
dc.subject.keywordAuthor | recombinant E-coli | - |
dc.subject.keywordAuthor | thermally inducible | - |
dc.subject.keywordPlus | BACILLUS-THURINGIENSIS | - |
dc.subject.keywordPlus | PLASMID VECTORS | - |
dc.subject.keywordPlus | GENE | - |
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