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College of Engineering(공과대학)Dept. of Chemical and Biomolecular Engineering(생명화학공학과)CBE-Journal Papers(저널논문)

Separation characteristics of lactic acid in reactive extraction and stripping

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dc.contributor.authorHan, DHko
dc.contributor.authorHong, YKko
dc.contributor.authorHong, Won-Hiko
dc.date.accessioned2013-03-02T14:47:51Z-
dc.date.available2013-03-02T14:47:51Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2000-09-
dc.identifier.citationKOREAN JOURNAL OF CHEMICAL ENGINEERING, v.17, no.5, pp.528 - 533-
dc.identifier.issn0256-1115-
dc.identifier.urihttp://hdl.handle.net/10203/74042-
dc.description.abstractLactic acid has recently been drawing much interest as a raw material for biodegradable polymer. Various extractants for lactic acid separation were tested and TOA (trioctylamine) was found the most effective one. Lactic acid was separated by reactive extraction with TOA dissolved in various diluents. The effect of temperature on the extraction efficiency was smaller than that of composition for the system studied in this work.-
dc.languageEnglish-
dc.publisherKOREAN INST CHEM ENGINEERS-
dc.subjectCARBOXYLIC-ACIDS-
dc.subjectAMINE EXTRACTANTS-
dc.subjectEQUILIBRIA-
dc.titleSeparation characteristics of lactic acid in reactive extraction and stripping-
dc.typeArticle-
dc.identifier.wosid000089881200008-
dc.identifier.scopusid2-s2.0-0034364407-
dc.type.rimsART-
dc.citation.volume17-
dc.citation.issue5-
dc.citation.beginningpage528-
dc.citation.endingpage533-
dc.citation.publicationnameKOREAN JOURNAL OF CHEMICAL ENGINEERING-
dc.contributor.localauthorHong, Won-Hi-
dc.contributor.nonIdAuthorHan, DH-
dc.contributor.nonIdAuthorHong, YK-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorlactic acid-
dc.subject.keywordAuthoramine-
dc.subject.keywordAuthordiluent-
dc.subject.keywordAuthorstripping-
dc.subject.keywordAuthorTSR-
dc.subject.keywordAuthorDSR-
dc.subject.keywordPlusCARBOXYLIC-ACIDS-
dc.subject.keywordPlusAMINE EXTRACTANTS-
dc.subject.keywordPlusEQUILIBRIA-
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CBE-Journal Papers(저널논문)
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