DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tae, G | ko |
dc.contributor.author | Kim, SM | ko |
dc.contributor.author | Koo, YM | ko |
dc.contributor.author | Kim, Jong-Duk | ko |
dc.date.accessioned | 2013-02-27T15:23:17Z | - |
dc.date.available | 2013-02-27T15:23:17Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1995-01 | - |
dc.identifier.citation | MOLECULAR CRYSTALS AND LIQUID CRYSTALS SCIENCE AND TECHNOLOGY SECTION A-MOLECULAR CRYSTALS AND LIQUID CRYSTALS, v.267, pp.157 - 162 | - |
dc.identifier.issn | 1058-725X | - |
dc.identifier.uri | http://hdl.handle.net/10203/69324 | - |
dc.description.abstract | The monolayer stability of polyamic acid salts (PAAS) increases as the chain length of salts increases and the hysteresis of the pi-A isotherms is found when compressed and expanded. The transferabilities of the monolayers were sharply influenced by the stability at the interface, but not affected by the dipping conditions. In a well-balanced condition, the Langmuir film is transferred as a Y-type on various substrates. The thickness of PAAS was found to be 16.7 Angstrom. After imidization, it was reduced to 5.6 Angstrom per layer, but some ordered structures sustained. | - |
dc.language | English | - |
dc.publisher | GORDON BREACH SCI PUBL LTD | - |
dc.title | The preparation and transfer characteristics of polyimide Langmuir-Blodgett film for liquid crystal alignment | - |
dc.type | Article | - |
dc.identifier.wosid | A1995UH80700026 | - |
dc.type.rims | ART | - |
dc.citation.volume | 267 | - |
dc.citation.beginningpage | 157 | - |
dc.citation.endingpage | 162 | - |
dc.citation.publicationname | MOLECULAR CRYSTALS AND LIQUID CRYSTALS SCIENCE AND TECHNOLOGY SECTION A-MOLECULAR CRYSTALS AND LIQUID CRYSTALS | - |
dc.contributor.localauthor | Kim, Jong-Duk | - |
dc.contributor.nonIdAuthor | Tae, G | - |
dc.contributor.nonIdAuthor | Kim, SM | - |
dc.contributor.nonIdAuthor | Koo, YM | - |
dc.type.journalArticle | Article; Proceedings Paper | - |
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