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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

Studies on Processing and Analysis of Red Pepper Seed Oil

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J. C. Kim / J. S. Rhee
Publisher
한국식품과학회
Issue Date
1980
Language
Korean
Citation

한국식품과학회지, v.12, no.2, pp.126 - 132

ISSN
0367-6293
URI
http://hdl.handle.net/10203/64318
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