Studies on Processing and Analysis of Red Pepper Seed Oil
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. C. Kim | ko |
| dc.contributor.author | J. S. Rhee | ko |
| dc.date.accessioned | 2013-02-25T18:27:34Z | - |
| dc.date.available | 2013-02-25T18:27:34Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1980 | - |
| dc.identifier.citation | 한국식품과학회지, v.12, no.2, pp.126 - 132 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/64318 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Studies on Processing and Analysis of Red Pepper Seed Oil | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 12 | - |
| dc.citation.issue | 2 | - |
| dc.citation.beginningpage | 126 | - |
| dc.citation.endingpage | 132 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | J. C. Kim | - |
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