HDMC Procedure Coupled with the Temperature Heating and Annealing ; As a Method to obtaine the Global Energy Minimum Structure of Polypeptides and Proteins
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. K. Shin | ko |
| dc.contributor.author | Mu-Shik Jhon | ko |
| dc.date.accessioned | 2013-02-25T14:10:56Z | - |
| dc.date.available | 2013-02-25T14:10:56Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | BIOPOLYMERS, v.31 | - |
| dc.identifier.issn | 0006-3525 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/62749 | - |
| dc.language | English | - |
| dc.publisher | Wiley-Blackwell | - |
| dc.title | HDMC Procedure Coupled with the Temperature Heating and Annealing ; As a Method to obtaine the Global Energy Minimum Structure of Polypeptides and Proteins | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 31 | - |
| dc.citation.publicationname | BIOPOLYMERS | - |
| dc.contributor.nonIdAuthor | J. K. Shin | - |
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