韓國産 柑橘果皮의 效率的 利用에 關한 硏究Studies on the Utilization of Korean Citrus Peel Waste. Part I. Drying of Citrus Peel by Hot Air.
- Publisher
- 한국식품과학회
- Issue Date
- 1977-12
- Language
- Korean
- Citation
한국식품과학회지, v.9, no.4, pp.245 - 250
- ISSN
- 0367-6293
- Appears in Collection
- CBE-Journal Papers(저널논문)
- Files in This Item
- There are no files associated with this item.
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