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Results 31-40 of 40 (Search time: 0.006 seconds).
| NO | Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date) |
|---|---|
| Cre/loxP-mediated in vivo excision of large segments from yeast genome and their amplification based on the 2 mu m plasmid-derived system Yoon, YG; Posfai, G; Szybalski, W; Kim, Sun-Chang, GENE, v.223, no.1-2, pp.67 - 76, 1998-11 | |
| Antioxidants increase gene transfection efficiency of electroporation in B lymphoma cells Liang, JF; Yoon, YG; Kim, Sun-Chang, BIOTECHNOLOGY TECHNIQUES, v.12, no.8, pp.595 - 598, 1998-08 | |
| Nitric oxide is not involved in lipopolysaccharide and cytokine mixture-induced cellular injuries in primary cultured hepatocytes Liang, JF; Akaike, T; Kim, Sun-Chang, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.240, no.3, pp.664 - 668, 1997-11 | |
| Structural and functional implications of a proline residue in the antimicrobial peptide gaegurin Suh, JY; Lee, YT; Park, CB; Lee, KH; Kim, Sun-Chang; Choi, BS, EUROPEAN JOURNAL OF BIOCHEMISTRY, v.266, no.2, pp.665 - 674, 1999-12 | |
| A novel antimicrobial peptide from the loach, Misgurnus anguillicaudatus Park, CB; Lee, JH; Park, IY; Kim, MS; Kim, Sun-Chang, FEBS LETTERS, v.411, no.2-3, pp.173 - 178, 1997-07 | |
| High-level expression of an endoxylanase gene from Bacillus sp. in Bacillus subtilis DB104 for the production of xylobiose from xylan Jeong, Kijun; Park, IY; Kim, MS; Kim, Sun-Chang, APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.50, no.1, pp.113 - 118, 1998-07 | |
| PamI and PamII restriction endonucleases from Phormidium ambiguum Piechula, S; Kim, Sun-Chang; Podhajska, AJ, NUCLEIC ACIDS RESEARCH, v.20, no.3, pp.619 - 619, 1992-02 | |
| Solution structure of an antimicrobial peptide buforin II Yi, Gwan-Su; Park, CB; Kim, Sun-Chang; Cheong, C, FEBS LETTERS, v.398, no.1, pp.87 - 90, 1996-11 | |
| Biochemical properties of a chitin-binding class III chitinase in pumpkin leaves Lee, KO; Kim, MG; Jang, HH; Lee, JY; Kim, Sun-Chang; Lee, SY, JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY, v.32, no.6, pp.541 - 546, 1999-11 | |
| Comparison of Proteases and Peptidase Activities of Commercial Fungal Enzymes and Lactobacillus helveticus to Accelerate Cheese Ripening Kim, MS; Kim, Sun-Chang; Olson NF, Food Science and Biotechnology, v.1, no.2, pp.98 - 103, 1992-01 |
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