Showing results 1 to 7 of 7
Accerelated Ripening of Casein by Addition of Commericial Enzyme Preparations and Freeze-Shocked Lactobacillus helviticus Kim, Sun-Chang; Olson, NF, 81th Annual Meeting of American Dairy Science Association, J. Dairy Sci., pp.58 -, 1986 |
Characterization of Milkfat-Coated Microcapsules Containing Brevibacterium linens Methionine and Cysteine Kim, Sun-Chang; Olson, NF, 80th Annual Meeting of American Dairy Science Association, J. Dairy Sci., pp.92 -, 1985 |
Citrate Inhibition of Aminopeptidases in Commericial Fungal protease Preparations Kim, Sun-Chang; Olson, NF, 83th Annual Meeting of American Dairy Science Association, J. Dairy Sci., pp.92 -, 1988 |
Gel Electrophoresis Procedures to Monitor Proteolysis of Casein Treated with Fungal Proteases Kim, Sun-Chang; Olson, NF, 83th Annual Meeting of American Dairy Science Association, J. Dairy Sci., pp.117 -, 1988 |
Synthesis of Hydrogen Sulphide and Methanethiol in Milkfat-Coated Microcapsules Containing Cysteine Methionine and Viable Brevibacterium linens Cells Kim, Sun-Chang; Olson, NF, 80th Annual Meeting of American Dairy Science Association, pp.93 -, 1985 |
The Effect of Thiolation on beta-lactoglobulin Kim, Sun-Chang; Olson, NF, 78th Annual Meeting of American Dairy Science Association, 1983 |
The Polymerization of Thiolated beta-lactoglobulin Kim, Sun-Chang; Olson, NF, 78th Annual Meeting of American Dairy Science Association, pp.99 -, 1983 |
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