Accerelated Ripening of Casein by Addition of Commericial Enzyme Preparations and Freeze-Shocked Lactobacillus helviticus

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Issue Date
1986
Language
ENG
Citation

81th Annual Meeting of American Dairy Science Association, J. Dairy Sci., pp.58 -

URI
http://hdl.handle.net/10203/115071
Appears in Collection
BS-Conference Papers(학술회의논문)
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