DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Sun-Chang | - |
dc.contributor.author | Olson, NF | - |
dc.date.accessioned | 2013-03-15T00:37:33Z | - |
dc.date.available | 2013-03-15T00:37:33Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1986 | - |
dc.identifier.citation | 81th Annual Meeting of American Dairy Science Association, J. Dairy Sci., v., no., pp.58 - | - |
dc.identifier.uri | http://hdl.handle.net/10203/115071 | - |
dc.language | ENG | - |
dc.title | Accerelated Ripening of Casein by Addition of Commericial Enzyme Preparations and Freeze-Shocked Lactobacillus helviticus | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.beginningpage | 58 | - |
dc.citation.publicationname | 81th Annual Meeting of American Dairy Science Association, J. Dairy Sci. | - |
dc.identifier.conferencecountry | United States | - |
dc.identifier.conferencecountry | United States | - |
dc.contributor.localauthor | Kim, Sun-Chang | - |
dc.contributor.nonIdAuthor | Olson, NF | - |
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