Characterization of Sepharose-bound Pronase고정화(固定化) Pronase의 특성(特性)에 관한 연구(硏究)

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Publisher
한국식품과학회
Issue Date
1976
Language
English
Citation

한국식품과학회지, v.8, no.4, pp.253 - 259

ISSN
0367-6293
URI
http://hdl.handle.net/10203/57830
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