Characterization of Sepharose-bound Pronase고정화(固定化) Pronase의 특성(特性)에 관한 연구(硏究)
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 배은옥 | ko |
| dc.contributor.author | 변시명 | ko |
| dc.date.accessioned | 2013-02-24T14:23:28Z | - |
| dc.date.available | 2013-02-24T14:23:28Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1976 | - |
| dc.identifier.citation | 한국식품과학회지, v.8, no.4, pp.253 - 259 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/57830 | - |
| dc.language | English | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Characterization of Sepharose-bound Pronase | - |
| dc.title.alternative | 고정화(固定化) Pronase의 특성(特性)에 관한 연구(硏究) | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 8 | - |
| dc.citation.issue | 4 | - |
| dc.citation.beginningpage | 253 | - |
| dc.citation.endingpage | 259 | - |
| dc.citation.publicationname | 한국식품과학회지 | - |
| dc.contributor.nonIdAuthor | 배은옥 | - |
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