The Effect of Pore Diffusion on the Shape of the pH and Temperature Profiles of Immobilized Enzymes.
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chang, Ho Nam | ko |
| dc.contributor.author | In Seong Joo | ko |
| dc.date.accessioned | 2013-02-24T12:10:29Z | - |
| dc.date.available | 2013-02-24T12:10:29Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1985-12 | - |
| dc.identifier.citation | CHEMICAL ENGINEERING COMMUNICATIONS, v.34, no.1-6, pp.15 - 25 | - |
| dc.identifier.issn | 0098-6445 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/57031 | - |
| dc.language | English | - |
| dc.publisher | Taylor & Francis Inc | - |
| dc.title | The Effect of Pore Diffusion on the Shape of the pH and Temperature Profiles of Immobilized Enzymes. | - |
| dc.type | Article | - |
| dc.identifier.wosid | A1985AJE7300003 | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 34 | - |
| dc.citation.issue | 1-6 | - |
| dc.citation.beginningpage | 15 | - |
| dc.citation.endingpage | 25 | - |
| dc.citation.publicationname | CHEMICAL ENGINEERING COMMUNICATIONS | - |
| dc.contributor.localauthor | Chang, Ho Nam | - |
| dc.contributor.nonIdAuthor | In Seong Joo | - |
| dc.type.journalArticle | Article | - |
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