초음파 분쇄에의하여 제조된 Liposome 의 혼탁도와 안정도
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김종득 | ko |
| dc.date.accessioned | 2013-02-24T10:04:05Z | - |
| dc.date.available | 2013-02-24T10:04:05Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1988-01 | - |
| dc.identifier.citation | KOREAN CHEMICAL ENGINEERING RESEARCH(HWAHAK KONGHAK), v.26, no.1, pp.171 - 171 | - |
| dc.identifier.issn | 0304-128X | - |
| dc.identifier.uri | http://hdl.handle.net/10203/56287 | - |
| dc.language | Korean | - |
| dc.publisher | 한국화학공학회 | - |
| dc.title | 초음파 분쇄에의하여 제조된 Liposome 의 혼탁도와 안정도 | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 26 | - |
| dc.citation.issue | 1 | - |
| dc.citation.beginningpage | 171 | - |
| dc.citation.endingpage | 171 | - |
| dc.citation.publicationname | KOREAN CHEMICAL ENGINEERING RESEARCH(HWAHAK KONGHAK) | - |
| dc.contributor.localauthor | 김종득 | - |
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