Biobased Production of Succinic Acid and Its Derivatives Using Metabolically Engineered Microorganisms

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dc.contributor.authorKim, Ji Yeonko
dc.contributor.authorLee, Jonganko
dc.contributor.authorLee, Sang Yupko
dc.date.accessioned2023-06-22T01:00:12Z-
dc.date.available2023-06-22T01:00:12Z-
dc.date.created2023-06-22-
dc.date.created2023-06-22-
dc.date.created2023-06-22-
dc.date.created2023-06-22-
dc.date.issued2023-06-
dc.identifier.citationIndustrial Biotechnology, v.19, no.3, pp.125 - 137-
dc.identifier.issn1550-9087-
dc.identifier.urihttp://hdl.handle.net/10203/308057-
dc.description.abstractAs concerns over climate crisis and environmental issues continue to mount, there is an urgent need to transition towards a more sustainable society. One key aspect of this transition is establishing systems for production of industrially important chemicals from fossil feedstocks to renewable biomass. Succinic acid (SA) is recognized as one of the most important platform chemicals due to its potential in numerous industrial applications. Consequently, extensive efforts have been made to develop metabolically engineered microbial strains capable of producing SA with high efficiency. In this paper, the current status of microbial SA production is reviewed with an accompanying table summarizing the titer, yield, and productivity achieved by various metabolically engineered microorganisms. In addition, this paper discusses downstream processes for the purification of biobased SA and showcases microbial production of several SA derivatives of interest. Finally, future perspectives on the successful industrialization of biobased SA are discussed.-
dc.languageEnglish-
dc.publisherMary Ann Liebert Inc-
dc.titleBiobased Production of Succinic Acid and Its Derivatives Using Metabolically Engineered Microorganisms-
dc.typeArticle-
dc.identifier.wosid001140105100001-
dc.identifier.scopusid2-s2.0-85164271840-
dc.type.rimsART-
dc.citation.volume19-
dc.citation.issue3-
dc.citation.beginningpage125-
dc.citation.endingpage137-
dc.citation.publicationnameIndustrial Biotechnology-
dc.identifier.doi10.1089/ind.2023.0001-
dc.contributor.localauthorLee, Sang Yup-
dc.description.isOpenAccessN-
dc.type.journalArticleReview-
dc.subject.keywordAuthorDownstream Process-
dc.subject.keywordAuthorFermentation-
dc.subject.keywordAuthorMetabolic Engineering-
dc.subject.keywordAuthorMicroorganism-
dc.subject.keywordAuthorSuccinic acid-
dc.subject.keywordPlusYEAST YARROWIA-LIPOLYTICA-
dc.subject.keywordPlusGAMMA-AMINOBUTYRIC-ACID-
dc.subject.keywordPlusESCHERICHIA-COLI-
dc.subject.keywordPlusMANNHEIMIA-SUCCINICIPRODUCENS-
dc.subject.keywordPlusCORYNEBACTERIUM-GLUTAMICUM-
dc.subject.keywordPlusSACCHAROMYCES-CEREVISIAE-
dc.subject.keywordPlusANAEROBIOSPIRILLUM-SUCCINICIPRODUCENS-
dc.subject.keywordPlus4-HYDROXYBUTYRIC ACID-
dc.subject.keywordPlusBATCH CULTURE-
dc.subject.keywordPlusFLUX ANALYSIS-
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