9-W: Taste Perception and Creativity
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huh, Young Eun | ko |
| dc.contributor.author | Hong, Yoonah | ko |
| dc.contributor.author | Youn, Nara | ko |
| dc.date.accessioned | 2020-11-26T02:10:30Z | - |
| dc.date.available | 2020-11-26T02:10:30Z | - |
| dc.date.created | 2020-11-25 | - |
| dc.date.issued | 2017-10 | - |
| dc.identifier.citation | ADVANCES IN CONSUMER RESEARCH, v.45, pp.1034 - 1034 | - |
| dc.identifier.issn | 0098-9258 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/277627 | - |
| dc.description.abstract | Taste perception plays a key role in consumers’ food decisions. The current research examines consumers’ taste preference for a snack/drink to enhance their creativity and how different tastes influence performance on a creativity task. | - |
| dc.language | English | - |
| dc.publisher | Association for Consumer Research | - |
| dc.title | 9-W: Taste Perception and Creativity | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.citation.volume | 45 | - |
| dc.citation.beginningpage | 1034 | - |
| dc.citation.endingpage | 1034 | - |
| dc.citation.publicationname | ADVANCES IN CONSUMER RESEARCH | - |
| dc.contributor.localauthor | Huh, Young Eun | - |
| dc.contributor.nonIdAuthor | Hong, Yoonah | - |
| dc.contributor.nonIdAuthor | Youn, Nara | - |
| dc.description.isOpenAccess | N | - |
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