Succinic Acid Production by Anaerobiospirillum succiniciproducens ATCC 29305 Growing on Galactose, Galactose/Glucose, and Galactose/Lactose

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dc.contributor.authorLee, PCko
dc.contributor.authorLee, SangYupko
dc.contributor.authorChang, Ho Namko
dc.date.accessioned2011-05-20T05:38:29Z-
dc.date.available2011-05-20T05:38:29Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2008-11-
dc.identifier.citationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.11, pp.1792 - 1796-
dc.identifier.issn1017-7825-
dc.identifier.urihttp://hdl.handle.net/10203/23793-
dc.description.abstractSuccinic acid-producing Anaerobiospirillum succiniciproducens was anaerobically grown on galactose, galactose/glucose, or galactose/lactose in order to study its galactose fermentation. Unlike a previous report, A. succiniciproducens was found to efficiently metabolize galactose as the sole carbon source at a rate of 2.4 g/g-DCW/h and produced succinic acid with as high a yield of 87% as with using glucose. When glucose and galactose were present, A. succiniciproducens metabolized both sugars simultaneously. Furthermore, when lactose and galactose coexisted, lactose did not inhibit the galactose fermentation of A. succiniciproducens. Therefore, co-utilization of galactose and other sugars can improve the productivity and economy of bio-based succinic acid processes.-
dc.description.sponsorshipThis work was supported by grants from Ajou University to PCL and by the Genome-based Integrated Bioprocess Development Project of the Ministry of Science and Technology through the Korea Science and Engineering Foundation. Further support by the LG Chem Chair Professorship (SYL) is appreciated.en
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.titleSuccinic Acid Production by Anaerobiospirillum succiniciproducens ATCC 29305 Growing on Galactose, Galactose/Glucose, and Galactose/Lactose-
dc.typeArticle-
dc.identifier.wosid000261237000009-
dc.identifier.scopusid2-s2.0-64549123950-
dc.type.rimsART-
dc.citation.volume18-
dc.citation.issue11-
dc.citation.beginningpage1792-
dc.citation.endingpage1796-
dc.citation.publicationnameJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.identifier.doi10.4014/jmb.0800.129-
dc.contributor.localauthorLee, SangYup-
dc.contributor.localauthorChang, Ho Nam-
dc.contributor.nonIdAuthorLee, PC-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorAnaerobiospirillum succiniciproducens-
dc.subject.keywordAuthorsuccinic acid-
dc.subject.keywordAuthorgalactose-
dc.subject.keywordAuthormixed sugar fermentation-
dc.subject.keywordPlusMANNHEIMIA-SUCCINICIPRODUCENS-
dc.subject.keywordPlusSACCHAROMYCES-CEREVISIAE-
dc.subject.keywordPlusCATABOLITE REPRESSION-
dc.subject.keywordPlusLACTOCOCCUS-LACTIS-
dc.subject.keywordPlusBOVINE RUMEN-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusLACTOSE-
dc.subject.keywordPlusGROWTH-
dc.subject.keywordPlusCONVERSION-
dc.subject.keywordPlusBACTERIUM-
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