DC Field | Value | Language |
---|---|---|
dc.contributor.author | Oh, Ga-Eun (Grace) | ko |
dc.contributor.author | Huh, Young Eun | ko |
dc.contributor.author | Anirban Mukhopadhyay | ko |
dc.date.accessioned | 2018-01-22T02:07:39Z | - |
dc.date.available | 2018-01-22T02:07:39Z | - |
dc.date.created | 2017-12-14 | - |
dc.date.created | 2017-12-14 | - |
dc.date.issued | 2015-10 | - |
dc.identifier.citation | ADVANCES IN CONSUMER RESEARCH, v.43, pp.147 - 151 | - |
dc.identifier.issn | 0098-9258 | - |
dc.identifier.uri | http://hdl.handle.net/10203/237228 | - |
dc.language | English | - |
dc.publisher | Association for Consumer Research | - |
dc.title | The Influence of Nutrition Information on Sequential Consumption Decisions For Indulgent Food | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.citation.volume | 43 | - |
dc.citation.beginningpage | 147 | - |
dc.citation.endingpage | 151 | - |
dc.citation.publicationname | ADVANCES IN CONSUMER RESEARCH | - |
dc.contributor.localauthor | Huh, Young Eun | - |
dc.contributor.nonIdAuthor | Oh, Ga-Eun (Grace) | - |
dc.contributor.nonIdAuthor | Anirban Mukhopadhyay | - |
dc.description.isOpenAccess | N | - |
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