DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, PC | ko |
dc.contributor.author | Lee, SangYup | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.date.accessioned | 2011-03-14T08:09:36Z | - |
dc.date.available | 2011-03-14T08:09:36Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2009-11 | - |
dc.identifier.citation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.11, pp.1379 - 1384 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | http://hdl.handle.net/10203/22634 | - |
dc.description.abstract | Succinic acid-producing Anaerobiospirillum succiniciproducens was anaerobically grown in glucose-fed continuous cultures using glucose as a carbon source, and the metabolic flexibility of A. succiniciproducens in response to varying glucose concentrations and dilution rates was examined. Both succinic acid (SA) and acetic acid (AA) formation was growth-associated, and their growth-rate-related coefficients (K(SA/X), K(AA/X)) and nongrowth-rate-related coefficients (K'(SA/X), K'(AA/X)) were slightly influenced by glucose concentrations. A high glucose concentration (38 g/l) and high growth rate (0.63 h(-1)) did not induce by-product formation. | - |
dc.description.sponsorship | This work was supported by a grant from Research Promotion Program funded by Gyeonggi Province and by Priority Research Centers Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (20090093826) (PC Lee) and by the Genome based Integrated Bioprocess Development Project from the Ministry of Education, Science and Technology (SY Lee and HN Chang). | en |
dc.language | English | - |
dc.language.iso | en_US | en |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.title | Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillum succiniciproducens During Continuous Cultures | - |
dc.type | Article | - |
dc.identifier.wosid | 000272302200015 | - |
dc.identifier.scopusid | 2-s2.0-71549149697 | - |
dc.type.rims | ART | - |
dc.citation.volume | 19 | - |
dc.citation.issue | 11 | - |
dc.citation.beginningpage | 1379 | - |
dc.citation.endingpage | 1384 | - |
dc.citation.publicationname | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.identifier.doi | 10.4014/jmb.0905.05026 | - |
dc.contributor.localauthor | Lee, SangYup | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.nonIdAuthor | Lee, PC | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Anaerobic continuous culture | - |
dc.subject.keywordAuthor | succinic acid | - |
dc.subject.keywordAuthor | Anaerobiospirillum succiniciproducens | - |
dc.subject.keywordAuthor | acetic acid | - |
dc.subject.keywordPlus | SUCCINIC-ACID | - |
dc.subject.keywordPlus | MANNHEIMIA-SUCCINICIPRODUCENS | - |
dc.subject.keywordPlus | ACTINOBACILLUS-SUCCINOGENES | - |
dc.subject.keywordPlus | CORYNEBACTERIUM-GLUTAMICUM | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
dc.subject.keywordPlus | BOVINE RUMEN | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | FERMENTATION | - |
dc.subject.keywordPlus | BACTERIA | - |
dc.subject.keywordPlus | STRAIN | - |
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