DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, PC | ko |
dc.contributor.author | Lee, WG | ko |
dc.contributor.author | Kwon, S | ko |
dc.contributor.author | Lee, SangYup | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.date.accessioned | 2010-12-13T08:49:13Z | - |
dc.date.available | 2010-12-13T08:49:13Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2000-07 | - |
dc.identifier.citation | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.54, no.1, pp.23 - 27 | - |
dc.identifier.issn | 0175-7598 | - |
dc.identifier.uri | http://hdl.handle.net/10203/20977 | - |
dc.description.abstract | Batch and continuous cultivation of Anaero-biospirillum succiniciproducens were systematically studied for the production of succinic acid from whey. Addition of 2.5 g l(-1) yeast extract and 2.5 g l(-1) polypeptone per 10 g l(-1) whey was most effective for succinic acid production from both treated and nontreated whey. When 20 g l(-1) nontreated whey and 7 g l(-1) glucose were used as cosubstrates, the yield and productivity of succinic acid reached at the end of fermentation were 95% and 0.46 g (1 h)(-1), respectively. These values were higher than those obtained using nontreated whey alone [93% and 0.24 g (1 h)(-1) for 20 g l(-1) whey]. Continuous fermentation of A. succiniciproducens at an optimal dilution rate resulted in the production of succinic acid with high productivity [1.35 g (1 h)(-1)], high conversion yield (93%), and higher ratio of succinic acid to acetic acid (5.1:1) from nontreated whey. | - |
dc.description.sponsorship | This work was supported by the Korean Min- istry of Science and Technology and by the Brain Korea 21 project. | en |
dc.language | English | - |
dc.language.iso | en_US | en |
dc.publisher | SPRINGER VERLAG | - |
dc.title | Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey | - |
dc.type | Article | - |
dc.identifier.wosid | 000088345800004 | - |
dc.identifier.scopusid | 2-s2.0-0033940095 | - |
dc.type.rims | ART | - |
dc.citation.volume | 54 | - |
dc.citation.issue | 1 | - |
dc.citation.beginningpage | 23 | - |
dc.citation.endingpage | 27 | - |
dc.citation.publicationname | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.embargo.liftdate | 9999-12-31 | - |
dc.embargo.terms | 9999-12-31 | - |
dc.contributor.localauthor | Lee, SangYup | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.nonIdAuthor | Lee, PC | - |
dc.contributor.nonIdAuthor | Lee, WG | - |
dc.contributor.nonIdAuthor | Kwon, S | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordPlus | LACTOBACILLUS-HELVETICUS | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordPlus | PERMEATE | - |
dc.subject.keywordPlus | BACTERIA | - |
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