One-step fermentative production of poly(lactate-co-glycolate) from carbohydrates in Escherichia coli

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dc.contributor.authorChoi, So Youngko
dc.contributor.authorPark, Si Jaeko
dc.contributor.authorKim, Won Junko
dc.contributor.authorYang, Jung Eunko
dc.contributor.authorLee, Hyukko
dc.contributor.authorShin, Jihoonko
dc.contributor.authorLee, Sang Yupko
dc.date.accessioned2016-07-04T03:11:40Z-
dc.date.available2016-07-04T03:11:40Z-
dc.date.created2016-05-10-
dc.date.created2016-05-10-
dc.date.created2016-05-10-
dc.date.created2016-05-10-
dc.date.issued2016-04-
dc.identifier.citationNATURE BIOTECHNOLOGY, v.34, no.4, pp.435 - +-
dc.identifier.issn1087-0156-
dc.identifier.urihttp://hdl.handle.net/10203/209023-
dc.description.abstractPoly(lactate-co-glycolate) (PLGA) is a widely used biodegradable and biocompatible synthetic polymer. Here we report one-step fermentative production of PLGA in engineered Escherichia coli harboring an evolved polyhydroxyalkanoate (PHA) synthase that polymerizes D-lactyl-CoA and glycolyl-CoA into PLGA. Introduction of the Dahms pathway enables production of glycolate from xylose. Deletion of ptsG enables simultaneous utilization of glucose and xylose. An evolved propionyl-CoA transferase converts D-lactate and glycolate to D-lactyl-CoA and glycolyl-CoA, respectively. Deletion of adhE, frdB, pflB and poxB prevents by-product formation. We also demonstrate modulation of the monomer fractions in PLGA by overexpressing ldhA and deleting dld to increase the proportion of D-lactate or by deleting aceB, glcB, glcD, glcE, glcF and glcG to increase the proportion of glycolate. Incorporation of 2-hydroxybutyrate is prevented by deleting ilvA or feeding strains with l-isoleucine. The utility of our approach for generating diverse forms of PLGA is shown by the production of copolymers containing 3-hydroxybutyrate, 4-hydroxybutyrate or 2-hydroxyisovalerate-
dc.languageEnglish-
dc.publisherNATURE PUBLISHING GROUP-
dc.titleOne-step fermentative production of poly(lactate-co-glycolate) from carbohydrates in Escherichia coli-
dc.typeArticle-
dc.identifier.wosid000373616100026-
dc.identifier.scopusid2-s2.0-84963516758-
dc.type.rimsART-
dc.citation.volume34-
dc.citation.issue4-
dc.citation.beginningpage435-
dc.citation.endingpage+-
dc.citation.publicationnameNATURE BIOTECHNOLOGY-
dc.identifier.doi10.1038/nbt.3485-
dc.contributor.localauthorLee, Sang Yup-
dc.contributor.nonIdAuthorChoi, So Young-
dc.contributor.nonIdAuthorPark, Si Jae-
dc.contributor.nonIdAuthorKim, Won Jun-
dc.contributor.nonIdAuthorYang, Jung Eun-
dc.contributor.nonIdAuthorLee, Hyuk-
dc.contributor.nonIdAuthorShin, Jihoon-
dc.type.journalArticleArticle-
dc.subject.keywordPlusGLYCOLIC ACID PRODUCTION-
dc.subject.keywordPlusPOLYLACTIC ACID-
dc.subject.keywordPlusBIOSYNTHESIS-
dc.subject.keywordPlusPOLYESTERS-
dc.subject.keywordPlusPOLYHYDROXYALKANOATES-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusCOPOLYMERS-
dc.subject.keywordPlusPOLYMERS-
dc.subject.keywordPlusSYNTHASE-
dc.subject.keywordPlusPATHWAY-
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