Enzymatic transesterification of monosaccharides and amino acid esters in organic solvents

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dc.contributor.authorPark, OJko
dc.contributor.authorPark, Hyun Gyuko
dc.contributor.authorYang, Ji-Wonko
dc.date.accessioned2010-12-02T06:04:08Z-
dc.date.available2010-12-02T06:04:08Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1996-04-
dc.identifier.citationBIOTECHNOLOGY LETTERS, v.18, no.4, pp.473 - 478-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/10203/20643-
dc.description.abstractLipases and proteases from different sources were screened for their ability to catalyze the transesterification of glucose and activated N-blocked phenylalanine. A commercial protease from Bacillus licheniformis was found to be most effective for this purpose. On a basis of C-NMR analysis, glucose was acylated at the C-6 position. The enzyme showed a broad substrate specificity toward various monosaccharides.-
dc.description.sponsorshipThis study was supported by an intramural grant of Korea Advanced Institute of Science and Technology. The authors thank Hong, C.-S (Department of Chemistry, KAIST) for 1H- and 13C-NMR measurements, and Novo Industries and Amano Pharmaceutical Co. for generous gift of the enzymes.en
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherCHAPMAN HALL LTD-
dc.subjectPEPTIDE-SYNTHESIS-
dc.subjectSUGARS-
dc.subjectESTERIFICATION-
dc.subjectWATER-
dc.titleEnzymatic transesterification of monosaccharides and amino acid esters in organic solvents-
dc.typeArticle-
dc.identifier.wosidA1996UH20700022-
dc.identifier.scopusid2-s2.0-0029968093-
dc.type.rimsART-
dc.citation.volume18-
dc.citation.issue4-
dc.citation.beginningpage473-
dc.citation.endingpage478-
dc.citation.publicationnameBIOTECHNOLOGY LETTERS-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.contributor.localauthorPark, Hyun Gyu-
dc.contributor.localauthorYang, Ji-Won-
dc.contributor.nonIdAuthorPark, OJ-
dc.type.journalArticleArticle-
dc.subject.keywordPlusPEPTIDE-SYNTHESIS-
dc.subject.keywordPlusSUGARS-
dc.subject.keywordPlusESTERIFICATION-
dc.subject.keywordPlusWATER-
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