Stimulatory effects of amino aciAppl. Environ.ds and oleic acid on poly(3-hydroxybutyric acid) synthesis by recombinant Escherichia coli

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Addition of cysteine, isoleucine, methionine, or proline promoted poly(3-hydroxybutyric acid) [PHB] synthesis by recombinant Escherichia coli more than two-fold. Oleic acid also enhanced PHB synthesis more than three-fold. A PHB concentration of 70 g/l could be obtained by fed-batch culture of recombinant E. coli in a defined medium supplemented with small amounts of isoleucine, methionine, and proline. The stimulatory effects of amino acids and oleic acid on PHB synthesis seems to be due to the availability of more acetyl-CoA and/or NADPH.
Publisher
SOC FERMENTATION BIOENGINEERING
Issue Date
1995-02
Language
English
Article Type
Note
Citation

JOURNAL OF FERMENTATION AND BIOENGINEERING, v.79, no.2, pp.177 - 180

ISSN
0922-338X
URI
http://hdl.handle.net/10203/20242
Appears in Collection
CBE-Journal Papers(저널논문)
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