Effect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet

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dc.contributor.author김현주ko
dc.contributor.author용해인ko
dc.contributor.author박상후ko
dc.contributor.author김기중ko
dc.contributor.author배영식ko
dc.contributor.author최원호ko
dc.contributor.author오미화ko
dc.contributor.author조철훈ko
dc.date.accessioned2015-11-20T11:41:22Z-
dc.date.available2015-11-20T11:41:22Z-
dc.date.created2014-06-18-
dc.date.created2014-06-18-
dc.date.created2014-06-18-
dc.date.created2014-06-18-
dc.date.issued2013-12-
dc.identifier.citation한국동물자원과학회지, v.55, no.6, pp.545 - 549-
dc.identifier.issn1598-9429-
dc.identifier.urihttp://hdl.handle.net/10203/201446-
dc.description.abstractThe optimal conditions for applications of an atmospheric pressure plasma (APP) jet for the inactivation of Salmonella Typhimurium in chicken breast and pork loins were investigated. APP jet treatment for 10 min (versus 5 minutes) showed a higher inactivation of S. Typhimurium in an agar plate, with the best effect at a distance of 20 mm. A treatment on both sides (both-side treatment) for 2.5 + 2.5 min showed a greater inhibition on S. Typhimurium growth compared to single-side treatment for 5 min, with reduction levels of 0.66 log CFU/g in chicken breast and 1.33 log CFU/g in pork loin, respectively. However,there was no significant difference between single-side treatment for 10 min and both-side treatment for 5 + 5 min in chicken breasts and pork loin samples. In conclusion, APP jet treatment conditions, including distance, time, and direction, may affect the inactivation efficiency of S. Typhimurium. In this experiment, distance of 20 mm and both-side treatment were the best conditions. Therefore, the optimal APP jet treatment conditions were evaluated to maximize its practical efficiency. (Key words : Atmospheric pressure plasma jet, Chicken breast, Pork loin, Salmonella Typhimurium, Inactivation)-
dc.languageKorean-
dc.publisher한국동물자원과학회-
dc.titleEffect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet-
dc.typeArticle-
dc.type.rimsART-
dc.citation.volume55-
dc.citation.issue6-
dc.citation.beginningpage545-
dc.citation.endingpage549-
dc.citation.publicationname한국동물자원과학회지-
dc.identifier.kciidART001836426-
dc.contributor.localauthor박상후-
dc.contributor.localauthor최원호-
dc.contributor.nonIdAuthor김현주-
dc.contributor.nonIdAuthor용해인-
dc.contributor.nonIdAuthor배영식-
dc.contributor.nonIdAuthor오미화-
dc.contributor.nonIdAuthor조철훈-
dc.description.isOpenAccessN-
dc.subject.keywordAuthorAtmospheric pressure plasma jet-
dc.subject.keywordAuthorChicken breast-
dc.subject.keywordAuthorPork loin-
dc.subject.keywordAuthorSalmonella Typhimurium-
dc.subject.keywordAuthorInactivation-
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NE-Journal Papers(저널논문)
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