Showing results 1 to 5 of 5
Effect of redox potential regulation on succinic acid production by Actinobacillus succinogenes Li, Jian; Jiang, Min; Chen, Ke-Quan; Ye, Qi; Shang, Long-An; Wei, Ping; Ying, Han-Jie; et al, BIOPROCESS AND BIOSYSTEMS ENGINEERING, v.33, no.8, pp.911 - 920, 2010 |
Enhanced production of succinic acid by Actinobacillus succinogenes with reductive carbon source Li, Jian; Jiang, Min; Chen, Kequan; Shang, Longan; Wei, Ping; Ying, Hanjie; Ye, Qi; et al, PROCESS BIOCHEMISTRY, v.45, no.6, pp.980 - 985, 2010-06 |
Pilot-scale production of D-p-hydroxyphenylglycine from DL-5-p-hydroxyphenylhydantoin by Burkholderia cepacia JS-02 Jiang, Min; Shang, Longan; Wei, Ping; Yu, Ronghua; Shen, Ning; Ouyang, Pingkai; Chang, Ho Nam, ENZYME AND MICROBIAL TECHNOLOGY, v.41, no.4, pp.407 - 412, 2007-09 |
Strategies for efficient repetitive production of succinate using metabolically engineered Escherichia coli Ma, Jiang-feng; Jiang, Min; Chen, Ke-quan; Xu, Bing; Liu, Shu-wen; Wei, Ping; Ying, Han-jie; et al, BIOPROCESS AND BIOSYSTEMS ENGINEERING, v.34, no.4, pp.411 - 418, 2011-05 |
Succinic Acid Production by Actinobacillus succinogenes Using Spent Brewer's Yeast Hydrolysate as a Nitrogen Source Jiang, Min; Chen, Kequan; Liu, Zhongmin; Wei, Ping; Ying, Hanjie; Chang, Ho Nam, APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.160, no.1, pp.244 - 254, 2010-01 |
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