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Effect of Amylase Activity on Changes in Amylogram Characteristics during Storage of Brown Rice M. G. Shin; Rhee, Joon Shick; T. W. Kwon, AGRICULTURAL AND BIOLOGICAL CHEMISTRY, v.49, no.8, pp.2505 - 2508, 1985 |
Process Conditions for Maximum Yield and Quality Improvement of Soy Lecithins by Solvent Extraction M. G. Shin; S. H. Moon; J. S. Rhee, 한국식품과학회지, v.13, no.2, pp.160 - 164, 1981 |
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