Browse by Author M. G. Shin
Showing results 3 to 5 of 5
| Correlation between Fatty Acid Composition and Hexanal Content of Volatiles during Storage of Brown Rice M. G. Shin; Rhee, Joon Shick; T. W. Kwon, JOURNAL OF FOOD SCIENCE, v.51, no.2, pp.460 - 463, 1986 |
| Effect of Amylase Activity on Changes in Amylogram Characteristics during Storage of Brown Rice M. G. Shin; Rhee, Joon Shick; T. W. Kwon, AGRICULTURAL AND BIOLOGICAL CHEMISTRY, v.49, no.8, pp.2505 - 2508, 1985 |
| Process Conditions for Maximum Yield and Quality Improvement of Soy Lecithins by Solvent Extraction M. G. Shin; S. H. Moon; J. S. Rhee, 한국식품과학회지, v.13, no.2, pp.160 - 164, 1981 |
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