STARCH HYDROLYSIS USING ENZYME IN SUPERCRITICAL CARBON-DIOXIDE
The enzymatic hydrolysis reaction with supercritical carbon dioxide(SC-CO2) as a reaction medium to make glucose from starch was investigated. The reaction rate was enhanced at higher temperature and pressure, especially near the critical point of the CO2, The alpha-amylase and glucoamylase were found to be active in a SC-CO2.
- Publisher
- CHAPMAN HALL LTD
- Issue Date
- 1993-04
- Language
- English
- Article Type
- Article
- Keywords
INTERESTERIFICATION; FLUIDS
- Citation
BIOTECHNOLOGY TECHNIQUES, v.7, no.4, pp.267 - 270
- ISSN
- 0951-208X
- Appears in Collection
- CBE-Journal Papers(저널논문)
- Files in This Item
This item is cited by other documents in WoS
| ⊙ Detail Information in WoSⓡ | Click to see |  |
| ⊙ Cited 24 items in WoS | Click to see citing articles in |  |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.