Mass production of medium-chain-length poly(3-hydroxyalkanoates) from hydrolyzed corn oil by fed-batch culture of Pseudomonas putida

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dc.contributor.authorShang, Longanko
dc.contributor.authorJiang, Minko
dc.contributor.authorYun, Zhiko
dc.contributor.authorYan, Hong-Qiangko
dc.contributor.authorChang, Ho Namko
dc.date.accessioned2013-03-06T16:10:13Z-
dc.date.available2013-03-06T16:10:13Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2008-12-
dc.identifier.citationWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v.24, no.12, pp.2783 - 2787-
dc.identifier.issn0959-3993-
dc.identifier.urihttp://hdl.handle.net/10203/87543-
dc.description.abstractA novel biopolyester, Medium-Chain-Length Polyhydroxyalkanoates (MCL-PHAs), was made from the corn oil hydrolysate, an inexpensive and renewable carbon source, by a fed-batch culture of Pseudomonas putida with a phosphate limitation. The cell growth, MCL-PHAs accumulation and feeding strategies of corn oil hydrolysate in the cultures of P. putida were investigated in 5 l and 30 l fermentors respectively. In the optimal fermentation, the final cell and MCL-PHAs concentrations reached 103 and 28 g/l, which represents a MCL-PHAs productivity of 0.61 g/l h. It was confirmed by its NMR spectrum that this MCL-PHAs from corn oil hydrolysate contained 4 saturated and 3 unsaturated monomers with a chain length of 6-14 carbon atoms.-
dc.languageEnglish-
dc.publisherSpringer-
dc.subjectFATTY-ACIDS-
dc.subjectRALSTONIA-EUTROPHA-
dc.subjectGLUCOSE-
dc.subjectPOLY(HYDROXYALKANOATES)-
dc.subjectPOLYHYDROXYALKANOATES-
dc.subjectCULTIVATION-
dc.subjectYIELD-
dc.titleMass production of medium-chain-length poly(3-hydroxyalkanoates) from hydrolyzed corn oil by fed-batch culture of Pseudomonas putida-
dc.typeArticle-
dc.identifier.wosid000260319900005-
dc.identifier.scopusid2-s2.0-54849405311-
dc.type.rimsART-
dc.citation.volume24-
dc.citation.issue12-
dc.citation.beginningpage2783-
dc.citation.endingpage2787-
dc.citation.publicationnameWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY-
dc.identifier.doi10.1007/s11274-008-9808-1-
dc.contributor.localauthorChang, Ho Nam-
dc.contributor.nonIdAuthorJiang, Min-
dc.contributor.nonIdAuthorYun, Zhi-
dc.contributor.nonIdAuthorYan, Hong-Qiang-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorCorn oil hydrolysate-
dc.subject.keywordAuthorFed-batch culture-
dc.subject.keywordAuthorPhosphate limitation-
dc.subject.keywordAuthorPseudomonas putida-
dc.subject.keywordAuthorPoly(3-hydroxyalkanoates)-
dc.subject.keywordPlusFATTY-ACIDS-
dc.subject.keywordPlusRALSTONIA-EUTROPHA-
dc.subject.keywordPlusGLUCOSE-
dc.subject.keywordPlusPOLY(HYDROXYALKANOATES)-
dc.subject.keywordPlusPOLYHYDROXYALKANOATES-
dc.subject.keywordPlusCULTIVATION-
dc.subject.keywordPlusYIELD-
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