DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shang, Longan | ko |
dc.contributor.author | Jiang, Min | ko |
dc.contributor.author | Yun, Zhi | ko |
dc.contributor.author | Yan, Hong-Qiang | ko |
dc.contributor.author | Chang, Ho Nam | ko |
dc.date.accessioned | 2013-03-06T16:10:13Z | - |
dc.date.available | 2013-03-06T16:10:13Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2008-12 | - |
dc.identifier.citation | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v.24, no.12, pp.2783 - 2787 | - |
dc.identifier.issn | 0959-3993 | - |
dc.identifier.uri | http://hdl.handle.net/10203/87543 | - |
dc.description.abstract | A novel biopolyester, Medium-Chain-Length Polyhydroxyalkanoates (MCL-PHAs), was made from the corn oil hydrolysate, an inexpensive and renewable carbon source, by a fed-batch culture of Pseudomonas putida with a phosphate limitation. The cell growth, MCL-PHAs accumulation and feeding strategies of corn oil hydrolysate in the cultures of P. putida were investigated in 5 l and 30 l fermentors respectively. In the optimal fermentation, the final cell and MCL-PHAs concentrations reached 103 and 28 g/l, which represents a MCL-PHAs productivity of 0.61 g/l h. It was confirmed by its NMR spectrum that this MCL-PHAs from corn oil hydrolysate contained 4 saturated and 3 unsaturated monomers with a chain length of 6-14 carbon atoms. | - |
dc.language | English | - |
dc.publisher | Springer | - |
dc.subject | FATTY-ACIDS | - |
dc.subject | RALSTONIA-EUTROPHA | - |
dc.subject | GLUCOSE | - |
dc.subject | POLY(HYDROXYALKANOATES) | - |
dc.subject | POLYHYDROXYALKANOATES | - |
dc.subject | CULTIVATION | - |
dc.subject | YIELD | - |
dc.title | Mass production of medium-chain-length poly(3-hydroxyalkanoates) from hydrolyzed corn oil by fed-batch culture of Pseudomonas putida | - |
dc.type | Article | - |
dc.identifier.wosid | 000260319900005 | - |
dc.identifier.scopusid | 2-s2.0-54849405311 | - |
dc.type.rims | ART | - |
dc.citation.volume | 24 | - |
dc.citation.issue | 12 | - |
dc.citation.beginningpage | 2783 | - |
dc.citation.endingpage | 2787 | - |
dc.citation.publicationname | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.identifier.doi | 10.1007/s11274-008-9808-1 | - |
dc.contributor.localauthor | Chang, Ho Nam | - |
dc.contributor.nonIdAuthor | Jiang, Min | - |
dc.contributor.nonIdAuthor | Yun, Zhi | - |
dc.contributor.nonIdAuthor | Yan, Hong-Qiang | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Corn oil hydrolysate | - |
dc.subject.keywordAuthor | Fed-batch culture | - |
dc.subject.keywordAuthor | Phosphate limitation | - |
dc.subject.keywordAuthor | Pseudomonas putida | - |
dc.subject.keywordAuthor | Poly(3-hydroxyalkanoates) | - |
dc.subject.keywordPlus | FATTY-ACIDS | - |
dc.subject.keywordPlus | RALSTONIA-EUTROPHA | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | POLY(HYDROXYALKANOATES) | - |
dc.subject.keywordPlus | POLYHYDROXYALKANOATES | - |
dc.subject.keywordPlus | CULTIVATION | - |
dc.subject.keywordPlus | YIELD | - |
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