ENHANCED METAL-AFFINITY PARTITIONING OF GENETICALLY-ENGINEERED HIRUDIN VARIANTS IN POLYETHYLENE-GLYCOL DEXTRAN 2-PHASE SYSTEMS

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dc.contributor.authorCHUNG, BHko
dc.contributor.authorSOHN, JHko
dc.contributor.authorRHEE, SKko
dc.contributor.authorChang, YongKeunko
dc.contributor.authorPARK, YHko
dc.date.accessioned2013-02-27T06:48:25Z-
dc.date.available2013-02-27T06:48:25Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1994-01-
dc.identifier.citationJOURNAL OF FERMENTATION AND BIOENGINEERING, v.77, no.1, pp.75 - 79-
dc.identifier.issn0922-338X-
dc.identifier.urihttp://hdl.handle.net/10203/67074-
dc.description.abstractHirudin variants were constructed to exhibit an increased metal-binding affinity in an attempt to apply a metal-affinity partitioning process in a primary separation step for purification of hirudin. The hirudin variants were genetically engineered to contain additional surface-accessible histidines and produced by recombinant Saccharomyces cerevisiae. The partitioning behavior of these variants was compared with that of the wild type with a single surface-accessible histidine at position 51. Upon the addition of a small amount of Cu(II)IDA-PEG (Cu(II)iminodiacetic acid-polyethylene glycol) ligand to PEG/dextran two-phase systems, the hirudin variants with two or three surface-accessible histidines were more selectively partitioned into the PEG-rich phase than the wild type. Integrating protein engineering to metal-affinity partitioning offers the potential for general application of this technique to facilitate protein isolation, but the genetically engineered protein variants should be carefully constructed in a manner to minimize reduction of native protein activity.-
dc.languageEnglish-
dc.publisherSOC FERMENTATION BIOENGINEERING-
dc.subjectPROTEINS-
dc.subjectPURIFICATION-
dc.subjectSITE-
dc.titleENHANCED METAL-AFFINITY PARTITIONING OF GENETICALLY-ENGINEERED HIRUDIN VARIANTS IN POLYETHYLENE-GLYCOL DEXTRAN 2-PHASE SYSTEMS-
dc.typeArticle-
dc.identifier.wosidA1994NC86700015-
dc.identifier.scopusid2-s2.0-0028329210-
dc.type.rimsART-
dc.citation.volume77-
dc.citation.issue1-
dc.citation.beginningpage75-
dc.citation.endingpage79-
dc.citation.publicationnameJOURNAL OF FERMENTATION AND BIOENGINEERING-
dc.contributor.localauthorChang, YongKeun-
dc.contributor.nonIdAuthorCHUNG, BH-
dc.contributor.nonIdAuthorSOHN, JH-
dc.contributor.nonIdAuthorRHEE, SK-
dc.contributor.nonIdAuthorPARK, YH-
dc.type.journalArticleArticle-
dc.subject.keywordPlusPROTEINS-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusSITE-
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