Studies on the Utilization of Korean Citrus Peel Waste -II. Contents of Pectin, Hesperidin and Naringin-

Publisher
한국식품과학회
Issue Date
1977-12
Language
KOR
Citation

한국식품과학회지, v.9, no.4, pp.251 - 254

ISSN
0367-6293
URI
http://hdl.handle.net/10203/62461
Appears in Collection
CBE-Journal Papers(저널논문)
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