Isolation of Alkaline Amylase-Producing Bacillus sp. and Some Properties of Its Crude Enzyme 알칼리성 아밀라아제를 생산하는 Bacillus속 미생물의 분리와 그 조효소의 특성

Cited 0 time in webofscience Cited 0 time in scopus
  • Hit : 213
  • Download : 0
Publisher
한국식품과학회
Issue Date
1991-06
Language
Korean
Citation

한국식품과학회지, v.23, no.3, pp.349 - 354

ISSN
0367-6293
URI
http://hdl.handle.net/10203/61900
Appears in Collection
Files in This Item
There are no files associated with this item.

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0