Isolation of Alkaline Amylase-Producing Bacillus sp. and Some Properties of Its Crude Enzyme알칼리성 아밀라아제를 생산하는 Bacillus속 미생물의 분리와 그 조효소의 특성
- Publisher
- 한국식품과학회
- Issue Date
- 1991-06
- Language
- Korean
- Citation
한국식품과학회지, v.23, no.3, pp.349 - 354
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.