Effect of Storage Conditions of the Refined Palm Oil on Its Heat Bleachability

Publisher
한국식품과학회
Issue Date
1980
Language
ENG
Citation

한국식품과학회지, v.12, no.3, pp.200 - 204

ISSN
0367-6293
URI
http://hdl.handle.net/10203/57624
Appears in Collection
BS-Journal Papers(저널논문)
Files in This Item
There are no files associated with this item.
  • Hit : 148
  • Download : 0
  • Cited 0 times in thomson ci

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0