DSpace at KOASAS: Effect of Storage Conditions of the Refined Palm Oil on Its Heat Bleachability

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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

Effect of Storage Conditions of the Refined Palm Oil on Its Heat Bleachability

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J. S. Rhee

Publisher: 한국식품과학회

Issue Date: 1980

Language: English

Citation: 한국식품과학회지, v.12, no.3, pp.200 - 204

ISSN: 0367-6293

URI: http://hdl.handle.net/10203/57624

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Effect of Storage Conditions of the Refined Palm Oil on Its Heat Bleachability

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