Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor

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dc.contributor.authorLee, PCko
dc.contributor.authorLee, SangYupko
dc.contributor.authorHong, SHko
dc.contributor.authorChang, Ho Namko
dc.date.accessioned2010-12-09T02:25:28Z-
dc.date.available2010-12-09T02:25:28Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2003-11-
dc.identifier.citationBIOPROCESS AND BIOSYSTEMS ENGINEERING, v.26, pp.63 - 67-
dc.identifier.issn1615-7591-
dc.identifier.urihttp://hdl.handle.net/10203/20874-
dc.description.abstractMannheimia succiniciproducens MBEL55E isolated from bovine rumen is able to produce a large amount of succinic acid in a medium containing glucose, peptone, and yeast extract. In order to reduce the cost of the medium, whey and corn steep liquor (CSL) were used as substrates for the production of succinic acid by M. succiniciproducens MBEL55E. Anaerobic batch cultures of M. succiniciproducens MBEL55E in a whey-based medium containing CSL resulted in the production of succinic acid with a yield of 71% and productivity of 1.18 g/l/h, which are similar to those obtained in a whey-based medium containing yeast extract (72% and 1.21 g/l/h). Anaerobic continuous culture of M. succiniciproducens MBEL55E in a whey-based medium containing CSL resulted in a succinic acid yield of 69% and a succinic acid productivity as high as 3.90 g/l/h. These results show that succinic acid can be produced efficiently and economically by M. succiniciproducens MBEL55E from whey and CSL.-
dc.description.sponsorshipThis work was supported by the Korea Energy Management Corporation, Bioinfomatix Inc., and by the Brain Korea 21 project at the Ministry of Education.en
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherSPRINGER-
dc.subjectLACTOBACILLUS-HELVETICUS-
dc.subjectCULTIVATION-
dc.subjectPERMEATE-
dc.titleBatch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor-
dc.typeArticle-
dc.identifier.wosid000186589200008-
dc.identifier.scopusid2-s2.0-0345598873-
dc.type.rimsART-
dc.citation.volume26-
dc.citation.beginningpage63-
dc.citation.endingpage67-
dc.citation.publicationnameBIOPROCESS AND BIOSYSTEMS ENGINEERING-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.contributor.localauthorLee, SangYup-
dc.contributor.localauthorChang, Ho Nam-
dc.contributor.nonIdAuthorLee, PC-
dc.contributor.nonIdAuthorHong, SH-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorMannheimia succiniciproducens-
dc.subject.keywordAuthorsuccinic acid-
dc.subject.keywordAuthorwhey-
dc.subject.keywordAuthorcorn steep liquor-
dc.subject.keywordPlusLACTOBACILLUS-HELVETICUS-
dc.subject.keywordPlusCULTIVATION-
dc.subject.keywordPlusPERMEATE-
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