Browse "School of Management Engineering(경영공학부)" by Title
Showing results 3501 to 3520 of 4872
| What Makes Consumers Overemphasize Monetary Gain? Purchase Decision with Initial Cost vs. Maintenance Cost Kang, Moon Young, Journal of Multidisciplinary Research, v.8, no.3, pp.57 - 66, 2016-09 |
| What makes me grow? : (the) mediating effect of sense of self-expansion on subjective well-being for purchase type = 자기확장감으로 인한 구매의의가 물질적, 경험적 구매의 소비자 행복에 미치는 영향link 김동엽; 윤여선; et al, 한국과학기술원, 2018 |
| What makes you grab low carb beers? Kim, Minki; Joo, Hailey Hayeon, APPLIED ECONOMICS, v.46, no.13, pp.1526 - 1534, 2014-05 |
| What makes you grab low-carb beers? Kim, Minki; Joo, Hayeon, 2012년 경제학 공동학술대회, 한국경제학회, 2012-02-21 |
| What prevents electronic lemon markets? Lee, Byungtae; Yoo, Byungjoon, JOURNAL OF ORGANIZATIONAL COMPUTING AND ELECTRONIC COMMERCE, v.17, no.3, pp.217 - 246, 2007 |
| What to Be Disclosed? Attributes of Online Games for the Market Transparency Policy Suh, Chang Woo; Lee, Byungtae; Lee, Habin; Choi, Youngseok; Ryu, Sunghan, 3rd Joint Meeting of the 19th IFIP WG 8.5 International Conference on Electronic Government (EGOV) / 12th IFIP WG 8.5 International Conference on Electronic Participation (EPart) / E-Democracy and Open Government Conference (CeDEM), pp.81 - 92, Springer International Publishing, 2020-08 |
| What to share matters: the role of emotions as a bonding facilitator in sharing experiences = 함께 하는 경험적 소비에서 유대감을 촉진시키는 정서의 역할link PARK, HYE LIM; 박혜림; et al, 한국과학기술원, 2015 |
| What types of switching costs to create under behavior-based price discrimination? Rhee, Ki-Eun, INTERNATIONAL JOURNAL OF INDUSTRIAL ORGANIZATION, v.37, pp.209 - 221, 2014-11 |
| What would Korea’s 2050 carbon neutrality require? : technology transition and policy implications = 한국의 2050년 탄소 중립 달성을 위한 기술 전환과 정책시사점에 관한 연구link Kim, Hanwoong; Eom, Jiyong; et al, 한국과학기술원, 2022 |
| When A Lemon Market Emerges? Kim, Jae-Cheol; Lee, Byungtae, Proceedings of The Korean Economic Association, pp.9 - 28, The Korean Economic Association, 2005 |
| When a loss becomes a gain: different effects of substitute versus complementary loss leaders in a multi-sided platform Choi, Kyungmin; Ryu, Sunghan; Cho, Daegon, ELECTRONIC MARKETS, v.29, no.4, pp.681 - 691, 2019-12 |
| When a Loss is a Gain and When It’s Just a Loss: The Effect of Loss Leader Strategy in Online Marketplaces Choi, Kyungmin; Ryu, Sunghan; Cho, Daegon, Thirty Eighth International Conference on Information Systems 2017, Association for Information Systems, 2017-12-12 |
| When and how does business group affiliation promote firm innovation? A tale of two emerging economies Chang, SeaJin; Chung, Chi-Nien; Mahmood, Ishtiaq P., ORGANIZATION SCIENCE, v.17, no.5, pp.637 - 656, 2006-09 |
| When and where to give feedback? An empirical analysis of peer reviews in the workplace = 시간과 장소가 동료 평가 점수에 미치는 영향에 대한 실증적 연구link Baek, June-Ha; Cho, Daegon; et al, 한국과학기술원, 2023 |
| When are 'sharks' beneficial? Corporate venture capital investment and startup innovation performance Park, Ji Hoon; Bae, Zong-Tae, TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, v.30, no.3, pp.324 - 336, 2018 |
| When available resources become negative resources - The effects of cognitive overload on memory sensitivity and criterion bias Fox, Julia R.; Park, Byungho; Lang, Annie, COMMUNICATION RESEARCH, v.34, no.3, pp.277 - 296, 2007-06 |
| When Available Resources Become Negative Resources: Effects of Cognitive Overload on Memory Sensitivity and Criterion Park, Byungho, ICA 2006, International Communication Association, 2006-01 |
| When Do Firms Focus on Public Research?: Evidence from US Medical Device Industry Choi, Jeong-Duk; Lee, Jong Seon; Bae, Zong-Tae, INDUSTRY AND INNOVATION, v.26, no.6, pp.667 - 689, 2019-07 |
| When do foreign subsidiaries outperform local firms? Chang, Sea-Jin; Chung, Jaiho; Moon, Jon Jungbien, JOURNAL OF INTERNATIONAL BUSINESS STUDIES, v.44, no.8, pp.853 - 860, 2013-10 |
| When do wholly owned subsidiaries perform better than joint ventures? Chang, SeaJin; Chung, Jaiho; Moon, Jon Jungbien, STRATEGIC MANAGEMENT JOURNAL, v.34, no.3, pp.317 - 337, 2013-03 |
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