Lactobacillus casei의 발효균형에 미치는 세포재순환 연속 발효의 영향

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dc.contributor.author유익근-
dc.contributor.author장호남-
dc.contributor.author이은교-
dc.contributor.author장용근-
dc.date.accessioned2013-03-15T18:04:36Z-
dc.date.available2013-03-15T18:04:36Z-
dc.date.created2012-02-06-
dc.date.issued1997-04-
dc.identifier.citation한국화학공학회 춘계학술발표회, v., no., pp. --
dc.identifier.urihttp://hdl.handle.net/10203/122151-
dc.languageKOR-
dc.publisher한국화학공학회-
dc.titleLactobacillus casei의 발효균형에 미치는 세포재순환 연속 발효의 영향-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname한국화학공학회 춘계학술발표회-
dc.identifier.conferencecountrySouth Korea-
dc.identifier.conferencecountrySouth Korea-
dc.contributor.localauthor장용근-
dc.contributor.nonIdAuthor유익근-
dc.contributor.nonIdAuthor장호남-
dc.contributor.nonIdAuthor이은교-
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CBE-Conference Papers(학술회의논문)
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