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Results 1-7 of 7 (Search time: 0.006 seconds).

NO Title, Author(s) (Publication Title, Volume Issue, Page, Issue Date)
1
Image Color Adjustment for Harmony with a Target Color

Kim, Eun Jin; Suk, Hyeon-Jeongresearcher, COLOR RESEARCH AND APPLICATION, v.43, no.1, pp.75 - 88, 2018-02

2
True White Point for Television Screens Across Different Viewing Conditions

Choi, Kyungah; Kim, Taesu; Chang, Jeonghwan; Suk, Hyeon-Jeongresearcher, IEEE TRANSACTIONS ON CONSUMER ELECTRONICS, v.64, no.3, pp.292 - 300, 2018-08

3
Validating an Emerging Tool Based on Auditory Scale for Decoding Users' Emotional Desires

Lu, Weihua; Petiot, Jean-Francois; Lee, Kun-Pyoresearcher; Zhu, Haihua, JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY, v.32, no.9, pp.4245 - 4254, 2018-09

4
A prototyping tool for kinetic mechanism design and fabrication: Developing and deploying M.Sketch for science, technology, engineering, the arts, and mathematics education

Kim, Han-Jong; Jeong, Yunwoo; Kim, Ju-Whan; Nam, Tek-Jinresearcher, ADVANCES IN MECHANICAL ENGINEERING, v.10, no.12, 2018-12

5
대화형 에이전트의 오류 상황에서 사회적 전략 적용: 사전 양해와 사과를 이용한 사례 연구

이유미; 박선정; 석현정researcher, 감성과학, v.21, no.1, pp.59 - 70, 2018-03

6
제품 조명에 기대하는 소구 감성 탐색: 냉장고 사례를 중심으로

정경아; 석현정researcher, 감성과학, v.21, no.3, pp.3 - 16, 2018-09

7
The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

Van Rompay, Thomas J. L.; Kramer, Lisa-Marie; Saakes, Danielresearcher, FOOD QUALITY AND PREFERENCE, v.68, pp.198 - 204, 2018-09

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