DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yeon Tae Jeong | ko |
dc.contributor.author | One Choi | ko |
dc.contributor.author | Hye Rim Lim | ko |
dc.contributor.author | Young Dok Son | ko |
dc.contributor.author | Hong Jin Kim | ko |
dc.contributor.author | Kim, Jung Hoe | ko |
dc.date.accessioned | 2013-03-08T07:19:52Z | - |
dc.date.available | 2013-03-08T07:19:52Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2008-12 | - |
dc.identifier.citation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, pp.1945 - 1952 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | http://hdl.handle.net/10203/92451 | - |
dc.description.abstract | Sialylation, the attachment of sialic acid residues to a protein, can affect the biological activity and in vivo circulatory half-life of glycoproteins. Human alpha 2,3-sialyltransferase (alpha 2,3-ST) and beta 1,4-galactosyltransferase (beta 1,4-GT) are responsible for terminal sialylation and gallactosylation, respectively. Enhanced sialylation of human erythropoietin (EPO) by the expression of a2,3-ST and beta 1,4-GT was achieved using recombinant Chinese hamster ovary (CHO) cells (EC1). The sialic acid content and sialylation of N-glycans were evaluated by HPLC. When a2,3-ST was expressed in CHO cells (EC1-ST2), the sialic acid content (moles of sialic acid/mole of EPO) increased from 6.7 to 7.5. In addition, the amount of trisialylated glycans increased from 17.3% to 26.1%. When alpha 2,3-ST and beta 1,4-GT were coexpressed in CHO cells (EC1-GTST15), the degree of sialylation was greater than that in EC1-ST2 cells. In the case of EC1-GTST15 cells, the sialic acid content increased to 8.2 and the proportion of trisialylated glycans was markedly increased from 17.3% to 35.5%. Interestingly, the amount of asialoglycans decreased only in the case of GTST15 cells (21.4% to 14.2%). These results show that coexpression of alpha 2,3-ST and beta 1,4-GT is more effective than the expression of alpha 2,3-ST alone. Coexpression of alpha 2,3-ST and beta 1,4-GT did not affect CHO cell growth and metabolism or EPO production. Thus, coexpression of alpha 2,3-ST and beta 1,4-GT may be beneficial for producing therapeutic glycoproteins with enhanced sialylation in CHO cells. | - |
dc.language | English | - |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.subject | HAMSTER OVARY CELLS | - |
dc.subject | PERFORMANCE LIQUID-CHROMATOGRAPHY | - |
dc.subject | HIGH-LEVEL EXPRESSION | - |
dc.subject | SIALIC-ACID CONTENT | - |
dc.subject | INTERFERON-GAMMA | - |
dc.subject | LINKED OLIGOSACCHARIDES | - |
dc.subject | SODIUM-BUTYRATE | - |
dc.subject | SUGAR CHAINS | - |
dc.subject | GLYCOPROTEINS | - |
dc.subject | CULTURE | - |
dc.title | Enhanced Sialylation of Recombinant Erythropoietin in CHO Cells by Human Glycosyltransferase Expression | - |
dc.type | Article | - |
dc.identifier.wosid | 000262165500013 | - |
dc.identifier.scopusid | 2-s2.0-67651015043 | - |
dc.type.rims | ART | - |
dc.citation.volume | 18 | - |
dc.citation.beginningpage | 1945 | - |
dc.citation.endingpage | 1952 | - |
dc.citation.publicationname | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.identifier.doi | 10.4014/jmb.0800.546 | - |
dc.contributor.localauthor | Kim, Jung Hoe | - |
dc.contributor.nonIdAuthor | Hong Jin Kim | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Glycosylation | - |
dc.subject.keywordAuthor | sialylation | - |
dc.subject.keywordAuthor | recombinant erythropoietin | - |
dc.subject.keywordAuthor | sialyltransferase | - |
dc.subject.keywordAuthor | galactosyltransferase | - |
dc.subject.keywordPlus | HAMSTER OVARY CELLS | - |
dc.subject.keywordPlus | PERFORMANCE LIQUID-CHROMATOGRAPHY | - |
dc.subject.keywordPlus | HIGH-LEVEL EXPRESSION | - |
dc.subject.keywordPlus | SIALIC-ACID CONTENT | - |
dc.subject.keywordPlus | INTERFERON-GAMMA | - |
dc.subject.keywordPlus | LINKED OLIGOSACCHARIDES | - |
dc.subject.keywordPlus | SODIUM-BUTYRATE | - |
dc.subject.keywordPlus | SUGAR CHAINS | - |
dc.subject.keywordPlus | GLYCOPROTEINS | - |
dc.subject.keywordPlus | CULTURE | - |
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