STARCH HYDROLYSIS USING ENZYME IN SUPERCRITICAL CARBON-DIOXIDE

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The enzymatic hydrolysis reaction with supercritical carbon dioxide(SC-CO2) as a reaction medium to make glucose from starch was investigated. The reaction rate was enhanced at higher temperature and pressure, especially near the critical point of the CO2, The alpha-amylase and glucoamylase were found to be active in a SC-CO2.
Publisher
CHAPMAN HALL LTD
Issue Date
1993-04
Language
English
Article Type
Article
Keywords

INTERESTERIFICATION; FLUIDS

Citation

BIOTECHNOLOGY TECHNIQUES, v.7, no.4, pp.267 - 270

ISSN
0951-208X
URI
http://hdl.handle.net/10203/9082
Appears in Collection
CBE-Journal Papers(저널논문)
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