Fast analysis of nicotine in tobacco using double-shot pyrolysis-gas chromatography-mass spectrometry

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dc.contributor.authorLee, JGko
dc.contributor.authorLee, CGko
dc.contributor.authorKwag, JJko
dc.contributor.authorRhee, MSko
dc.contributor.authorBuglass, Alan Jko
dc.contributor.authorLee, GHko
dc.date.accessioned2013-03-06T21:09:23Z-
dc.date.available2013-03-06T21:09:23Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2007-02-
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.55, no.4, pp.1097 - 1102-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10203/88468-
dc.description.abstractA simple, rapid, and sensitive assay of nicotine in tobacco has been developed using pyrolysis-gas chromatography-mass spectrometry (DSP-GC-MS). The optimum pyrolyzer (desorption) conditions, using Korean tobacco grade B1O (0.4 mg) and n-heptadecane as an internal standard, were found to be heating from 50 to 300 degrees C at a rate of 60 degrees C/min. Replicate determinations (n = 5), on the same tobacco and using n-heptadecane as the internal standard, resulted in a nicotine content of 1.96%, with a relative standard deviation (RSD) of 1.9%. This result was in good agreement with those from established methods: the Cai ether extraction method, a chloroform extraction method, and the CORESTA recommended method. However, the DSP method requires less than half the time of the solvent extraction methods, requires less sample, is almost solvent-free, and is less labor-intensive. The DSP method was used to determine the nicotine content of eight flue-cured tobaccos from Brazil, China, Korea, and the United States, which were found to have contents ranging from 1.21 to 2.19%.-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.subjectSOLID-PHASE MICROEXTRACTION-
dc.subjectQUANTITATIVE-ANALYSIS-
dc.subjectALKALOIDS-
dc.titleFast analysis of nicotine in tobacco using double-shot pyrolysis-gas chromatography-mass spectrometry-
dc.typeArticle-
dc.identifier.wosid000244206700006-
dc.identifier.scopusid2-s2.0-34249844440-
dc.type.rimsART-
dc.citation.volume55-
dc.citation.issue4-
dc.citation.beginningpage1097-
dc.citation.endingpage1102-
dc.citation.publicationnameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.identifier.doi10.1021/jf062486u-
dc.contributor.localauthorBuglass, Alan J-
dc.contributor.nonIdAuthorLee, JG-
dc.contributor.nonIdAuthorLee, CG-
dc.contributor.nonIdAuthorKwag, JJ-
dc.contributor.nonIdAuthorRhee, MS-
dc.contributor.nonIdAuthorLee, GH-
dc.type.journalArticleArticle-
dc.subject.keywordAuthornicotine-
dc.subject.keywordAuthortobacco-
dc.subject.keywordAuthordesorption-
dc.subject.keywordAuthordouble-shot pyrolyzer-
dc.subject.keywordAuthorGC-MS-
dc.subject.keywordAuthorsolvent extraction-
dc.subject.keywordPlusSOLID-PHASE MICROEXTRACTION-
dc.subject.keywordPlusQUANTITATIVE-ANALYSIS-
dc.subject.keywordPlusALKALOIDS-
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