Primary structure, sequence analysis, and expression of the thermostable D-hydantoinase from Bacillus stearothermophilus SD1

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dc.contributor.authorKim, G.J.ko
dc.contributor.authorPark, J.H.ko
dc.contributor.authorLee, D.C.ko
dc.contributor.authorRo, H.S.ko
dc.contributor.authorKim, Hak-Sungko
dc.date.accessioned2013-03-03T06:03:33Z-
dc.date.available2013-03-03T06:03:33Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1997-
dc.identifier.citationMOLECULAR & GENERAL GENETICS, v.255, no.2, pp.152 - 156-
dc.identifier.issn0026-8925-
dc.identifier.urihttp://hdl.handle.net/10203/77551-
dc.description.abstractThe gene coding for the thermostable D-hydantoinase from the thermophilic bacterium Bacillus stearothermophilus SD1 was cloned and its nucleotide sequence was completely determined. The D-hydantoinase protein showed considerable amino acid sequence homology (20-28%) with other hydantoinases and functionally related allantoinases and dihydroorotases. Strikingly the sequence of the enzyme from B. stearothermophilius SD1 exhibited greater than 89% identity with hydantoinases from thermophilic bacteria, Despite the extremely high amino acid homology among the hydantoinases from thermophiles. the C-terminal regions of the enzymes were completely different in both sequence and predicted secondary structure, implying that the C-terminal region plays an important role in determining the biochemical properties of the enzymes. Alignment of the sequence of the D-hydantoinase from B. stearothermophilus SD1 with those of other functionally related enzymes revealed four conserved regions, and five histidines and an acidic residue were found to be conserved, suggesting a close evolutionary relationship between all these enzymes.-
dc.languageEnglish-
dc.publisherSPRINGER VERLAG-
dc.subjectL-AMINO-ACIDS-
dc.subject5-SUBSTITUTED HYDANTOINS-
dc.subjectCLONING-
dc.subjectGENE-
dc.subjectMICROORGANISMS-
dc.subjectPROTEIN-
dc.subjectENZYME-
dc.subjectDNA-
dc.titlePrimary structure, sequence analysis, and expression of the thermostable D-hydantoinase from Bacillus stearothermophilus SD1-
dc.typeArticle-
dc.identifier.wosidA1997XJ09400003-
dc.identifier.scopusid2-s2.0-0030871790-
dc.type.rimsART-
dc.citation.volume255-
dc.citation.issue2-
dc.citation.beginningpage152-
dc.citation.endingpage156-
dc.citation.publicationnameMOLECULAR & GENERAL GENETICS-
dc.identifier.doi10.1007/PL00008610-
dc.contributor.localauthorKim, Hak-Sung-
dc.contributor.nonIdAuthorKim, G.J.-
dc.contributor.nonIdAuthorPark, J.H.-
dc.contributor.nonIdAuthorLee, D.C.-
dc.contributor.nonIdAuthorRo, H.S.-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorD-hydantoinase-
dc.subject.keywordAuthoramidohydrolase-
dc.subject.keywordAuthorBacillus stearothermophilus SD1-
dc.subject.keywordPlusL-AMINO-ACIDS-
dc.subject.keywordPlus5-SUBSTITUTED HYDANTOINS-
dc.subject.keywordPlusCLONING-
dc.subject.keywordPlusGENE-
dc.subject.keywordPlusMICROORGANISMS-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusENZYME-
dc.subject.keywordPlusDNA-
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